Kakamigahara, Gifu, Japan｜四季を彩る和食処 琴川

Went for lunch on a weekday. I had the sweetfish gozen for 2,800 yen, and everything was carefully prepared and delicious. I think the ayu bone was a little tough. The store was clean and the staff were friendly. As part of the campaign, I received pickled vegetables and cashew nuts sprinkled with sugar as a souvenir.

I was looking for lunch nearby on the way back from Aquatoto and stopped by. The moment I arrived, I was at a loss as to what to do with the splendid gate, which looked high, but it was the correct answer. Some of the dishes I thought were expensive were in the 1000 yen range, and they were full of volume and tasted delicious. The Hida beef sirloin steak was also expensive, but it was tender and very delicious, and there was a lot of meat. I was able to eat comfortably in the sunken kotatsu seat and heal the fatigue of my travels. I was also happy that there were many children's menus. If I had to say, it would have been nice to have a cold udon for children. But I am very satisfied!

For the second year in a row, I bought New Year's dishes. I'm tired of the popular New Year dishes that are just an assortment of cold food thawing products that are generally distributed, but this New Year dishes are handmade and innovative, but faithful to the basics. We had sweetfish sashimi and eel at lunchtime, and they were delicious! Can recommend.