Kakamigahara, Gifu, Japan｜Gyutaninosuke Ionkakamigahara

I went to Sendai's famous beef tongue Inosuke at Aeon Kakamigahara. I had a set meal with thick-sliced ​​beef tongue as the main dish. Even as a man, I was full. The thick-sliced ​​beef tongue and salted koji fried chicken set was delicious. My wife also enjoyed the thick-sliced ​​beef tongue and beef cutlet set. The beef cutlet seemed to go well with two types of soy sauce, salt, wasabi, and rice. It seemed like we could have unlimited refills of the rice, tail soup, and pickled vegetables, but there was so much that we couldn't get any refills. The restaurant had a nice atmosphere and I had a good meal. I would like to try the beef tongue stew next time.

inside the ion. There was a short wait as it was Sunday afternoon. The female customer service was the best, and I was able to eat comfortably. It is a nice point that you can freely refill the rice, pickles, and delicious tail soup. Everything on the menu this time was delicious, so I would like to try the beef tongue stew next time.

I visited on a weekday afternoon. I ordered a beef cutlet set meal. The meat is tender, and there are two kinds of soy sauce and salt for the sauce. If you tell the store clerk that you want more rice, pickles, and soup, they will bring you rice.