Gifu, Japan｜中国料理 華川

This is Hanagawa at Gifu Grand Hotel, which I haven't seen in a while. Perhaps because of the coronavirus, everything was served individually without using a platter. The Chinese food here is light and has a taste that everyone will like. You can also try shark fin soup, Peking duck, and abalone for a reasonable price of less than 10,000 yen. The appetizers and desserts now look much more beautiful than they used to. Please come and try our traditional and sophisticated Chinese cuisine.

A restaurant inside a 3 star hotel. Even though it's a great value accommodation plan, there are a lot of items, and the beef and matsutake mushrooms come out well, so I'm very satisfied. The atmosphere is calm and I want to come again.

I had a noodle lunch. I chose Chinese rice and deep-fried sweet shrimp with chili sauce.The main Chinese rice had a good amount of ingredients, the taste was not too strong, and it was not oily, which is typical of Chinese food, and it was very delicious. I received it◎ The deep-fried sweet shrimp with chili sauce was crispy and I ate it whole, including the head and shell. The gomoku ankake yakisoba, fried rice, and dim sum that my companion chose were also very delicious (^^) I was lucky that the day I visited was a good deal day, and I was able to eat it for 2000 yen instead of the usual 2400 yen. I thought this satisfying meal was a great value as it came with a very delicious almond tofu dessert ◎ Although I was traveling with children, I was able to eat comfortably as I was in a private room, and the staff were very attentive and gave me a great impression ^_^ I would definitely like to use it again♪