Kani, Gifu, Japan｜Teuchi Udon Tokiwa

A sour-style udon restaurant with an indescribable appearance. Stop by to kill some time on your way home from late golf. The shop opens at 17:00 in the evening. We aim to enter the store as soon as it opens. Golf in this direction, on a later start day, and after killing more time. Noren and Chinese soba red lanterns in a small one-story shop. The gravel parking lot in front of the shop is relatively wide, and there is a discreet shop behind it. It's a bit nasty to wait in the parking lot too early, so I'll take the signal that the red lanterns are lit up. You can also see people arriving at the same time as the store opens. There are 3 types of the store: counter, table, and raised seating area. It's a small shop. "Sashimi Udon" is a specialty here. It is offered only twice, from 10:30 to 12:00 and from 17:30 to 16:30. It seems that it is "sashimi udon" because it is slippery udon that sticks to freshly boiled udon. I came here today because I wanted to eat "Ankake Katsudon", so I withheld the "Sashimi Udon". ●Udon 460 yen ●Mini Ankake Katsu Don (410 yen) I asked a young clerk. You can see two young people working here today, but the udon noodles are all prepared by the chef with all his heart. As soon as the ordered items are served, the master enters the hand-made booth and starts making udon. It seems that the preparation of sashimi udon has probably started. When a customer comes in the middle of this hand-making, the hand-making booth greets them with "Welcome!" When the customer finishes ordering, the young man opens the window of the hand-made booth and conveys the order to the chef. Even if the general is making udon, the ordered items seem to be cooked by the general himself. Udon is a simple udon with deep-fried tofu, kamaboko, and chopped green onions, and it is chewy and thick. Simple and delicious udon. There are several restaurants in the Tono region that are famous for the katsudon with ankake, which is the type of katsudon you're looking for. This is also delicious. The katsudon, which is filled with a sweet egg and filled with red bean paste, is very delicious. very warm. It's too late to regret that you should have made a full size camera instead of a mini one. It's not that I don't have enough. Rather, even a mini bowl is quite a volume. It's still a delicious cutlet bowl that I still want to eat. It was a delicious ankake katsudon that I wanted to stop by even if I got home late. Thank you for the meal.

In the evening, we had a parent-child Namba set meal. It was the most delicious soup and soup I have ever eaten, and the kishimen was also chewy. Also, the clerk is cute

I ate a set of katsudon and mini kishimen, and the katsudon's katsudon had a thin and crispy batter, and the sweet lard flavor and nice aroma stimulated my appetite. The kishimen noodles were handmade and a little thick, but they were chewy and went well with the rich soup and were very delicious.