Gifu, Japan｜Hiraku

The photo is of Nabeyaki Udon's parent. The giant shrimp tempura is on top of the pan so boldly that it protrudes from the lid of the pot. It is brought to the table while simmering. Does it usually include rice cake as well? I'm not a fan of rice cakes, so I always tell them to be parent-friendly. I don't have a photo, but I also recommend the zaru soba. Personally, I'm a little sad that there's no Ankake Udon... If it's crowded, you can order noodles and eat at the coffee shop next door.

I heard that it will be crowded, so I entered the store at 11 o'clock on Saturday 🚗 There were still plenty of seats and I was able to sit down easily. Ordered Miso Nikomi Udon with Chicken and Nabeyaki Udon with Chicken I got stuck in udon noodles with a waist in the kishimen style. The soup is empty while dripping sweat and sniffing 💦 Thank you for the meal 😋 2023.6.25 On my first visit last time, the miso stewed udon was a strike, so I went to the restaurant with 7 relatives for dinner. Hiraku's miso stew is recommended.

I'm always listening! Udon and soba are open! The cold udon noodles are very delicious because they are chewy. Every time I ask, Fillet cutlet (udon) I have Iso Chidorikoro (udon)! The fillet cutlet is very soft and juicy, the batter is crispy, and the miso sauce goes well with it! Iso Chidorikoro has a lot of tempura on top and is said to be popular with women:;(∩´﹏`∩);: