Gifu, Japan｜Café Kante Manfila

Loyal regular here. Usually go for pizza and pasta, but everything is good. Love the chef! Love the staff! Love the place!

It opens at 11:30 and is popular for lunch. There are few shared parking lots, so carpool and get there early. As I came last night, I thought the pate was delicious. For lunch, if you upgrade to an appetizer salad, you can choose from pork terrine, chicken liver canapés, chicken blah blah, etc. You can enjoy it easily with the feeling of hum. The focaccia is chewy ♡ The main dish is cutlets with turnip cream and white beans. This is, well, delicious! The Milanese-style cutlets don't smell like pork and are as soft as chicken. The fennel and onions on top? The marinade sauce is so refreshing that you don't need lemon. Hello green beans and turnips below! I'm full! I was satisfied with the dessert as well. It's so comfortable that you can't stop talking. I also have a cup of tea. I want to have pudding next time too I went again the following week. Add chicken liver canapé appetizer salad and main dish! The pork is soft and looks like chicken. It was odorless and delicious!

My wife and I were looking for a casual, stylish restaurant to eat on our wedding anniversary, and at the recommendation of my wife, who had come here before for lunch, we made a reservation for dinner. The price was 5,500 yen per person + drink fee. I entered the store as soon as it opened at 6pm, and there were about 3 groups of customers waiting outside, making me realize how popular the store was. Since I had ordered a course meal, I didn't know what was coming and was very excited. We had a salad, onion gratin soup, fish dish, meat dish, dessert, and coffee. I'm an amateur so I don't know the name of the dish💦 All the dishes were delicious, especially the onion gratin soup, which was thick and tasted like demi-glace sauce. Other customers were eating pizza. I like pizza so I want to come again.