Yamagata, Gifu, Japan｜山昭

The restaurant is run by an old couples. They are specialised in unagi. The dishes are provided generously and of great value.

This is an eel restaurant in the countryside. The restaurant is run by an elderly couple and has a great atmosphere. It seems that reservations are almost always required, so it would be a good idea to call in advance. Isn't 2,800 yen for a regular rice bowl with liver soup too reasonable to make a profit? I'm worried. It's crispy and the sauce is neither thick nor thin. It was a walk-in today, but they kindly guided me around. Thank you m(_ _)m

It was my birthday, so I made a reservation. I went to the store when it opened at 11:30, and it was served in about 10 minutes. I thought that it had been prepared well, and it was very delicious. It is reasonably priced at 3800 yen on top of eel. The two-tiered eel was fluffy and soft, and the rice was neither soft nor hard and went well with the sauce. When I paid the bill for my 45-minute stay and left, I realized that the two people who came without a reservation couldn't get in because it was run by an elderly couple, so there wasn't a lot of seating, and I felt like there was a story behind it. I can't find any reason to reduce stars because of the old but neat storefront. I will go again.