Seki, Gifu, Japan｜手打ち蕎麦のあゆ樹

Since it is a family run shop, there may be some mistakes, It can't be helped that there are places you can't reach. For the first time, sprinkle the soba with a pinch of salt. I tried eating it as is for the first time. Of course, the soba soup was also delicious, Personally, I liked it with salt and wasabi. The salt-grilled sweetfish was also delicious, and since it was slowly grilled over charcoal, I couldn't help but bite into it as someone who grew up in the mountains. If you're concerned about the bones and internal organs, I think it's best to remove the dorsal fin and bite from the back. It's been a long time since I last visited this store, and I wanted to go there again. Thank you for the meal🙏

Soba while watching the superb view of Itadori River was the best. Sakura shrimp kakiage, crispy and great compatibility! ️ For the first time, I ate soba with salt, but it was really delicious 😊

I visited for the first time with my partner. I've wanted to go for a while since I saw it on Instagram, and I finally got to go. We had a pleasant lunch on the terrace. The soba noodles with duck soup are exquisite. I eat the egg-cooked rice with duck soup, and it's amazing, and I'd definitely go there again. Thank you for the meal.