Minokamo, Gifu, Japan｜Docilita Casalinga

Is it famous for not being able to get reservations? ! When I'm dealing with customers, I don't answer the phone. Customer first. Reservations are required, and if you don't make a reservation, you won't be able to enter even if there are seats available. I think it's a good idea to call to make a reservation between 8:30 and 9:00. Cooking is 6,600 yen omakase course All dishes are really delicious. It was a wonderful space. I definitely want to go again.

This is a restaurant that is difficult to make reservations for. When I called around 2:30pm, everything was fine. We had a reservation for 12:00, but the place was full as soon as we sat down! It's a peaceful location The store is lively and busy. I received the lunch set. The first dish is potage The flavor of vegetables is strong and nutritious. Surprisingly delicious! Appetizers are prosciutto, figs, and burrata. It's a perfect combination Bread is homemade bread It was delicious and I had to refill it. Pasta is bolognese and carbonara Very tasty with rich sauce Dessert is taleggio and white honey My friend chose black sesame pudding and crepe. I was satisfied until the end (*˘︶˘*).｡.:*♡

Make a reservation for weekday lunch 2-3 days in advance. For the appetizer, I chose conger eel and autumn eggplant fritto, for the pasta I chose simple tomato sauce, and for the dessert I chose a crepe. 2,420 yen (tax included) plus an additional charge for crepes. It seems like it's possible to add the main dish on the same day, but I didn't have much time today so I gave up. Drinks are also good value. Both the food and the restaurant are very good. I would like to have the main dish next time.