Mino, Gifu, Japan｜Mino-ya

When I was looking for a place to eat dinner near the Mino Interchange, a flag caught my eye. It was just getting ready to open, but I went in. Is the proprietress running the business by herself? He was a storyteller. Special dishes will be served. I enjoyed the fatty pork. Thank you for the meal.

The landlady always welcomes us kindly. As with most people, the price of set meals has gone up over the past few years due to recent cost increases, but the quality of the carefully selected dishes still makes you want to go out of your way to try them. It is crowded not only with local office workers but also with people returning from skiing/snowboarding during the winter season. The photo shows miso cutlet and norimaki, which you won't see anywhere else. The inside of the norimaki is soft chicken. Serve with salt or sauce! However, norimaki takes some time to prepare, so it's best to make a reservation in advance or do it when you have plenty of time. The miso in the miso cutlet is not overpowering and has a nice aroma, and the cutlet made with agar pork is very soft, has a light fat, and is very sweet. Now that the number of customers is decreasing due to the coronavirus, this is a store you should definitely visit. By the way, I've been commuting from Kyoto for over 15 years.

First of all, when I saw this restaurant's ``Miso Katsu Curry'' banner, all I could think of was creepy food. Do miso and curry go together in the first place? However, it remained in my mind for a long time, so I decided to go. I see, the miso soaks into the batter of the cutlet, so it doesn't interfere with the curry that much. That being said, it has a slightly different taste than regular cutlet curry. It was much more delicious than I expected 😊 The people at the store are also friendly ◎