Tajimi, Gifu, Japan｜やさい暦 暁

Mr. Akatsuki, who had difficulty making reservations, invited me to his birthday. I tried to make a reservation before, but I can't get through on the phone. Even so, I was able to get it once, but it's been a year since my schedule didn't match up and I missed the chance I took the trouble to get. So I half gave up, As the name suggests, the main focus is creative cuisine using fresh seasonal vegetables. It was a wonderful word for the dishes that the female shopkeeper took a lot of time to weave, which made me feel that vegetables were so delicious. If there is an opportunity, I would like to ask you again. Vegetable + fish or meat course meal 4800 yen Chilled Eggplant Sauce Steamed corn egg custard gold rush snow fairy King tomato and eggplant peeled in hot water Pumpkin bun and live jellyfish Myoga, cut kelp blue perilla Steamed Japanese pepper with egg green soybeans Bitter gourd, boiled green pepper Aiko's tomato boiled water peeled honey lemon pickled Nara pickles Tsurumurasaki Fried rice flour and edamame Miyazaki Beef Aitchbone Chili Miso grilled okra round white eggplant Grilled Amana Green Peppers zucchini Raw Pumpkin Colinkey Green beans with white miso tomato soup somen fresh ginger rice miso soup pickles Sweet potato and shikuwasa ice cream roasted green tea pudding I only vaguely remember it. If you don't know the name of the dish, it's just the ingredients 🙏 It is a course of either meat or fish, but since we shared it, we put both. ♢ Reservations possible 1st of every month ♢ Cash Only ♢Parking available

A wonderful course meal with plenty of vegetables✨ A Japanese restaurant with a high hurdle to make a reservation for the first time. Phone reservations are possible 1st of every month 9:00-10:00 15:00〜17:00 Even one second after 10:00 I can't connect anymore 🥺 So from the morning of February 1st to make a reservation for March Overcoming busy calls nearly 1,000 times I got a call in the afternoon ✌️ The moment it connected, I was surprised and glad I didn't cut it🤣🙏 Face-to-face after visiting If there is availability, you can make a reservation next time ✨✨ All of them are delicious, polite and gentle dishes My heart has been washed 🙏 very first The carrot surinagashi 🥕 permeates the whole body, The sakuramochi tempura was cute and impressive😍👏 This time the main Aitchbone of Sendai beef Plum Sauce ✨✨ Exquisite 💕 No main meat or fish There is also a vegetable-centered course. Vegetable-centered course 2,700 yen Meat or fish main course 3,800 yen Main course with both meat and fish 5,000 yen I want to visit again in a different season ✨✨ Thank you for your relationship ✨✨ Thank you for your meal ^ _ ^

It seems that it is difficult to make a reservation. My daughter made a reservation and came to the store. There are 6 seats, and I don't really like vegetables, so I was worried until the food came out. But all of them were delicious with gentle seasoning. Also, if there is an opportunity, I would love to hear from you.