Tajimi, Gifu, Japan｜そばきり邦や

How many years has it been since I’ve eaten soba at a restaurant? I was a udon fan, so to speak. To celebrate the 1st anniversary, mini soba kaiseki is 500 yen off ( * ॑꒳ ॑* )✨ I arrived before the store opened, thinking I couldn't afford to miss out on the limited edition of 20 meals. About 15 minutes after opening, the restaurant was full. The appetizer, soba chips, was very delicious. Of course, the tempura and warm soba noodles were all delicious. (*^^*) The dishes on which the food is served are all beautiful. It was also a feast for the eyes. Next time, I wanted to take my mother, who loves soba, to eat there. (*´˘`*)♡

Visited September 29, 2022 Boiled soba noodles with summer vegetables, grandma said that it was delicious 😊 Cream cheese and strawberry parfait, warabi mochi and vanilla ice cream with black honey soybean flour dessert were also fashionable and delicious 😊

Not only the soba noodles, but also the tofu that came out first was excellent! Lunch is around 2000 yen per person, but it was delicious so I want to go again (*^^*) This time it's chestnuts, and there seems to be a seasonal menu, so I'm looking forward to that too ♪