Tajimi, Gifu, Japan｜十割蕎麦 石山

I heard a rumor that it's delicious I went to eat soba at this restaurant, which is a 10-minute walk from my house. I love Juwari Soba so I was really looking forward to it. I have the seasonal ``tempura and maggot soba.'' Otto is "Takane Tempura Soba". Although the noodles are thin, they are chewy and delicious. And the tempura eggplant is melt-in-your-mouth delicious👏 The toji soup stock is a little sweet, but it's delicious as a dipping sauce. The dipping sauce for Takane soba is delicious with miso in it. The last “Sobayu” was so delicious ♡ This is a recommended soba restaurant with good customer service.

As expected, it felt like a ``Sara banquet''. Delicious! No complaints. Noodles alone are also good. The soba soup is nice without being too overpowering, and the grilled miso gives it a different taste, which is also good! It's been a long time since I've had a perfect soba and it was very delicious. Thank you for the meal m(_ _)m I arrived a little before the store opened and waited in line, but I was able to get in right away. However, by the time I finished eating, there were a lot of people. We recommend going before the store opens.

I heard from Nagoya with high evaluation and word of mouth. The store is clean, and the women's cheerful customer service makes it very popular! I had tempura and uji soba. The soba is 100% new soba from Shinano Nakagawamura. It's fragrant, and if you carelessly eat soba salt, you'll end up eating about half of it! (smile) The warm soup called touji is delicious with the dashi stock made from mushrooms and vegetables. Even more delicious is the crispy tempura! This is the best tempura I have had this year. After enjoying soba noodles and tempura, he and his husband had a standing chat, and he said that he learned about it at the Sara restaurant in Nagoya. I see! It was a feast!