Mitake, Gifu, Japan｜利休

This is a cozy sushi restaurant. Lunch is also cheap and filling. There were also rare ingredients such as whale. Tamagoyaki is delicious.

The owner and the landlady are very kind. The food was also delicious.

It is a shop that I often use. Not only is the nigiri sushi made by the master who trained in Ginza, Tokyo, but it's also great to have a drink with a side dish that changes with the season! The general and proprietress are very friendly and you will forget the time with a fun conversation. No matter what you eat, it's so delicious that you'll be happy, but the conger eel in particular is so exquisite that you'll wonder what the conger eel used to be!