Seki, Gifu, Japan｜栄屋

Very tasty, unagi is crispy n fresh

I visited at 12:30 noon on a weekday. There were two vacant tatami seats, so I was guided without waiting. I had the Unaju with my wife. The grilled eel was delicious, with the skin firmly baked and not burnt. The sauce was slightly sweet and suited my taste. I'm a small eater, so 1/3 is just right. It was a satisfying eel. Thank you for the meal.

Arriving around 12:00 noon on a public holiday and entering the shop, it is still full and popular. I was guided to the waiting seat for about 10 minutes. The eel bowl here is crispy and really delicious. I've come from far away and sometimes want to eat this. I will bother you again.