Seki, Gifu, Japan｜まねき鮨

On my way home from Gero Onsen, I happened to see a sign for eels and asked them to stop by. We entered around 12:00 on a weekday, and there were no customers yet, but after about 30 minutes, the place was almost full. The shopkeeper and his wife were very friendly and talked about various things. In addition, the eel is processed and grilled after being ordered. I like to bake well, so when I asked for it, I was happy to accept it. Of course, it takes a long time to wait because it is carefully prepared each time, but the fragrant smell fills the store and gives you a sense of anticipation. The eel is quite satisfying, with one eel on the top and 1.5 on the top for both heavy and bowl. The taste is fragrant, and the sauce has a strong taste. Liver soup is also very delicious. The handmade toothpick holder that the wife gives me for free is also very cute. Thank you very much for showing us how you are slaughtering eels!

I ordered the Unaju (top). The price is cheaper than others, and you can enjoy plenty of eel. Also, the liver of liver sucking was big and it was irresistible for liver lovers. There were various side dishes, and they were satisfying. The cat bowl was cute too. Next time I want to go eat hitsumabushi♪

Do you have a shop with your husband and wife? It was a homely atmosphere shop loved by locals. Since I was with a baby, a very friendly female clerk Thank you for bringing out the bouncer. There are tatami mats and tables, so I think it's easy to go with small children. The hitsumabushi I had that day was also crispy and fluffy and delicious! At the time of payment, the male chef also came out and greeted me. They were both very pleasant. And I forgot the baby bottle and came back immediately, but I washed it lightly and sterilized it with boiling water! I'm so touched by your kindness that I'm sorry I didn't notice and put it in a bag and took it away! I will use it when I travel around here again next time.