Kawabe, Gifu, Japan｜三八屋 川辺店

It was during Golden Week, but it was raining and cold, so I had miso stewed udon. If you eat in Nagoya, the price is about double. Surprised at the price. It was sweet and delicious.

It's only open for lunch, so it's a small shop that you have to aim for. The first time I went there, I had tempura udon. Soup, udon and tempura are perfect! However, I wanted to enjoy the crisp shrimp tempura, so I visited the store again at a later date and received a bowl of rice bowl. The plump shrimp tempura with just the right amount of sauce, not too sweet and not too spicy, was absolutely exquisite. I was very satisfied with the mini soba. My son, who loves soba, enjoyed the large serving of zaru soba twice. It was crowded, so we waited for a seat to become available, and it took some time to order and eat, but it's a restaurant you'll want to eat even if you have to wait.

I stopped by while climbing Mt. Tomi and Mt. Gongen. I ate cold shrimp tempura soba and it was really delicious! The batter on the shrimp tempura is also crispy♪ I will stop by again!