Seki, Gifu, Japan｜フレンチマスタード

French Mustard is a quaint restaurant in Seki. It has a homey feel which I really liked. The food is amazing and the staff are attentive.

Very worth to spend of Italian food in Japan

It was a store with a great atmosphere. The food was also delicious. Also, the customer service was polite and I had a very pleasant time (^o^) Reservations are recommended. I ordered a French dinner course for two. I was grateful that I could get it for @2500 yen. Salad (This time I made Momiji sea bream carpaccio. Sea bream is delicious!) Appetizer (This time I chose lobster ajillo. It was also delicious!) Main (each person can choose this ☆) For an additional 500 yen you can get dessert and a drink, and for an additional 1000 yen you can change the main course from pasta to fish or meat, so I was happy to share it. If you choose beef, the price will go up a bit. I'm also happy to have a second helping of bread. The dessert, hojicha brûlée, was also exquisite. Hojicha can also be made into brûlée, it's delicious... Personally, everything was delicious, but I was most impressed by the shiitake mushrooms (?) and shrimp in the ajillo. Mushrooms are the best ＼(^o^)／ Non-alcoholic items were also available. (Since it's mostly a car, it's a big plus that it's non-alcoholic (^o^)) Personally, I thought that French cuisine was difficult to get into, but I was relieved that even people from the countryside were welcomed so kindly. We also use it on important days such as anniversaries. This time I'm going to make it look a little neater. Thank you for the meal (^o^)