Toki, Gifu, Japan｜四季彩料理 藤美

Used by both families face-to-face. I asked for the 6,000 yen course. The atmosphere was comfortable and I was able to enjoy my meal peacefully. All the dishes were delicious, but the roast beef and salt-grilled sweetfish were delicious. The roast beef had no beef smell, and I was able to enjoy its sweetness and softness. The sweetfish was slowly cooked, and the head was soft and delicious.

No matter how many times I go there, the food tastes new and delicious, and the customer service from the staff is very good. During our conversation, I mentioned what I was not good at, and I was very impressed when he asked me to remove it from my next meal.

It was my first time visiting here, and I was very satisfied with the variety of items and the large portions. There aren't many restaurants where you can enjoy a variety of ingredients that you wouldn't normally find in everyday life for around 3,000 yen. Also, the entrance was a little difficult to find.