Toki, Gifu, Japan｜Aimi

We had a Kaiseki course for 4400 yen including tax at noon on our anniversary. All of the ingredients, colors, textures, etc. were very delicious. Homemade yuba is also good 👍 No smoking inside 🚭, PayPay accepted👌

I went to Aimi to celebrate my sister's birthday. I made a reservation for the 4,400 yen course because I was told that I could only take the course for lunch. I asked for less because I had to eat it all. Still, there was a considerable amount. There are a lot of appetizers on the plate, so you can enjoy a variety of things. Next came the Dobinmushi, which had a lot of ingredients such as matsutake mushrooms, crab, and shinjo. The stock comes out well and the soup is very delicious. The sashimi was amazing and I ended up eating the shime mackerel before taking a photo. It was very delicious. There was also water octopus, but overall Is delicious. Next, I was served a steaming pot with grilled food, and I was satisfied with all of it. There are grilled and fried dishes, and there is also a skewer of eel, and the white fish is also delicious. The shrimp soy milk gratin I ate at the end was also very delicious. The rice and sea bream rice were delicious, but the pickles were outstanding. It was handmade and I really wanted to buy it and take it home. I was able to fully enjoy the dessert until the very end without cutting corners.

As of August 4, 2021, reservations are required for lunch to prevent the spread of coronavirus infection. Past posts below. Enjoy the delicious autumn weather♪ All dishes are elaborately prepared and made with seasonal ingredients. I'm lucky to be able to enjoy such sumptuous cuisine in Gifu, a prefecture without a sea. So, I went to Aimi-san, a Japanese restaurant in Tsumaki-cho that uses seasonal ingredients, for the first time. I thought it was only for groups, but it feels like you can go alone. The restaurant is located one block away from Tsumaki Heisei-cho into a residential area. Actually, there was a reason why I couldn't go even though I had passed the road in front of me many times, so I thought it was a shop for groups such as banquets. When I looked at the free paper, I noticed that they also have a lunch menu! For lunch, it's reasonably priced and easy to go to! Even though I was thinking this, I couldn't help but want to eat delicious kaiseki cuisine in autumn, so I went there. Make a reservation by calling in advance and deciding the date, number of people, and budget. The exterior may give you the impression that we are not accepting visitors for just one person or just a few people, but in reality, it's okay for just one person. Most of them are private rooms and the rest are banquet seats. There was also a counter seat for lunch for one person. As I heard rumors, each dish is elaborate. Seasonal ingredients are served one after another in Moro, so you can feel like you have completed the taste of autumn. In the Tono area, there are only two certified “green lantern” shops, so-called Michelin Bib Gourmand shops. All of them were delicious without flattery, and I was able to enjoy eating and eating delicious food. As a souvenir, I received the proprietress's special iburi gakko. I took my 2-year-old child with me, but they are very accommodating with children, so I think the whole family can enjoy themselves with peace of mind. Would you like to have a memorial day or autumn drizzle? Next time, let's go to lunch!