Tajimi, Gifu, Japan｜ben

Great hole-in-the-wall (hole-in-the-ground?) gem of a lunch spot! It’s a small industrial-chic store with very limited seating, but we got lucky and had a spot right away. There’s only 2 entree options for lunch: pan-fried chicken thigh and spaghetti bolognese. The chicken was amazingly juicy and tender! It’s evident that the duo running the kitchen takes a lot of pride in his food.

This restaurant is at a hiding place. An atmosphere and foods are perfect.

Since it was Sunday, it was quite crowded and I couldn't get a reservation, so I waited for over an hour, but I went to eat Bolognese. It was delicious! The inside of the store was also stylish. I wanted to try the roasted Enadori, but it was sold out, so I want to get revenge next time!