Yaotsu, Gifu, Japan｜Ikoi

It made me realize once again the importance of five tastes, five colors, five senses, and five laws. it was fun.

We had a kaiseki meal for lunch. Each and every dish was carefully prepared and very delicious. Among them, the carp kanroni was exquisite and the best kanroni I've ever eaten. Thank you for the meal. Someday, I would like to eat while watching the cherry blossoms in full bloom.

I found a restaurant with high reviews and made a reservation❢ About 1 hour and 20 minutes by car from Nagoya❢ When I went by navigation, I was guided to a narrow road so that cars could not pass each other, so I was worried, but I managed to arrive❢ There were many parking lots! When you enter the entrance, there is a hearth, and it has an atmosphere like a ryokan❢ The store staff greeted me and guided me to my room. Order a course of 14000 yen❢ Cooking starts with matcha and chestnut kinton❢ I ate raw matsutake mushrooms for the first time❢Delicious!❢ I also grilled matsutake mushrooms myself❢It was very delicious❢I was happy with the smell of matsutake mushrooms all over the room❢ I eat matsutake mushroom tempura, but it's my first time fried ❢It's my first time eating matsutake cream croquette❢I couldn't help but say that it's too good to be fried ❢I thought it was a little over-fried, but it was delicious with a new sensation❢ We also served grilled sweetfish with salt. All the food was hot and delicious. The timing of cooking is also perfect❢ The vessel is also nice❢ All the employees, including the owner and proprietress, were very hospitable and fun to talk with. The shop is also clean ◎ It is a recommended shop that I would like to visit again next year❢