Mizunami, Gifu, Japan｜kitchen MAKOTO

The taste of the dishes using local ingredients and the correspondence of the shop are the best! I have come to eat many times, but I will stop by while driving and enjoy a good time while having a pleasant conversation with the store staff! Saturdays and Sundays are crowded, so if you want to eat right away, we recommend visiting on weekdays!

Once you try the chashu rice bowl, which is also their signature menu, you will definitely be addicted to it. The other dishes are second to none, and you won't be disappointed no matter what you eat. The owner, who loves motorcycles, is friendly and fun, and I get the impression that this is a place where riders gather, so to be honest, you might think it's difficult to get into, but I hope you'll muster up the courage to go. It's natural for riders to come, but when non-riders come, the owner probably feels a little different joy. It was good to go! I ate the dish that made me think...but in the end, I'm already a repeat customer. The menu is divided into lunch and dinner, and you can also drink alcohol. When you enter the store, ask the owner, "What's today's recommendation?" If you're lucky, you might be able to find rare dishes. Delicious food and fun talk with the owner... I'm sure you'll be happy when you leave the store.

The Bono Pork Char Siu Bowl, hamburger steak, and pasta dishes on the regular menu are all delicious. Best of all, the limited menus that the master sometimes uses seasonal ingredients are exquisite. I had pasta with raw ham, summer vegetables, and fresh tomatoes. Anyway, it was delicious and I wanted to get every drop of the sauce, so I ordered an additional baguette. The master is very personable and it is no wonder that many people travel from far away to see him. I think it's a good idea to first ask about the day's recommendations when you enter the store. If you're lucky, you might get an interesting master talk at that time.