Tajimi, Gifu, Japan｜cuisine japonais KIDOGUCHI

I visited this restaurant to celebrate my father's 60th birthday, and I'm glad I chose this restaurant. All the dishes were made with great care and attention and were truly delicious. I was very satisfied with the atmosphere inside the store and the rich nature surrounding it. I will definitely go again! Thank you for your wonderful time.

I visited to celebrate my daughter's graduation. A course made with carefully selected ingredients while looking out at the beautiful greenery. The chef will come to explain each dish one by one, and will tell you about the production area and specialties. I don't recommend this for people with limited time, but I do recommend it for those who want to take it easy.

I went there for the first time. Since it was our wedding anniversary, we chose the Chef's Omakase course. I was hungry, and the food was delicious from the beginning, starting with the appetizer, but I was surprised that the Nodoguro and Thai dishes that came out on the way were too delicious. Then I ate foie gras and rare meat. Finally, I had a dessert and a word from me written on the plate, and my wife was very satisfied and enjoyed it all. The price is reasonable, but since it was an anniversary, I asked without worrying about that, and I was satisfied with the hospitality. I wanted to come again.