Tajimi, Gifu, Japan｜Kikyo

I had very delicious soba noodles. The soba noodles had firm corners, had a good texture and texture, and had a nice aroma. If I have a chance, I would definitely like to go.

I often come to this area for work, and I was worried about it, but today was my first visit. I got a set of conger eel tendon and country soba. The soba had a good aroma and throat, the tempura was crispy and fluffy, and the atmosphere was calm.

I had the omakase lunch. One by one, all are excellent❗ In the order given... Bite soba noodles with salt. I ate it for the first time, but I was impressed by the scent of soba and the mild salt without corners, even if I was not a soba connoisseur. (On another day, it was a bite soba with junsai.) The tofu in soba is chewy. Tempura is clams and vegetables, some days with tempura soup and some days with salt. Soba noodles are very delicate, both in the bowl and in the colander. Dessert was the best with good taste of both Japanese and Western. Add dashimaki egg. It is recommended. Even if you pick up a piece of salt, all the flavors are so soft that you can't help but drink the tempura sauce. It will be full immediately after opening, but I think the turnover is fast. (Staying time is about 30 minutes even for Omakase lunch) The shop faces the road, but there is a large parking lot at the back, so it is safe.