Toki, Gifu, Japan｜Miwaya

We had mini hitsumabushi, mini udon (you can choose hot or cold), tempura (shrimp, sweet potato, pumpkin, shishito), and hot spring egg "Miwayazen". Is it 1600 yen? A wonderful cospa. In particular, the main hitsumabushi had a crispy surface of the eel, a good taste, and the soup stock was thick and delicious. The roadside station where this shop is located has a lot of crockery, and it is a spot that you can enjoy even after eating.

I got the Miwaya Gozen 1780 yen. A set of mini hitsumabushi, mini udon, and tempura. I didn't expect it, but I was surprised at how delicious the hitsumabushi was. The eel was grilled well, and it was fragrant, and the chopsticks progressed steadily. The tempura was crispy and the udon was delicious. I am grateful to be able to eat at this price❗️

The deliciousness and volume feel more than the price only at a long-established store. It is recommended even though it has become 3100 yen due to the recent high prices.