Toki, Gifu, Japan｜Hachi Men Bou

I came to the store after hearing about it through a recommendation from someone who lives in the city. Miso stew udon was so delicious! It also included tenkasu, and I was impressed by the taste, which was similar to the nostalgic restaurant from my childhood. I'm happy to have found a udon restaurant that I'm going to take my parents to and recommend to many people. The family I went with said that the soba soup was very delicious, even though they rarely say it's delicious, so they promised to go again.

No matter what you eat, it's delicious! My favorite menu item! Udon noodles with grated vegetables in summer The most delicious! The fried chicken was also delicious. Miso stew is the best in winter. It's my favorite ❤️❤️ flavor. My grandson loves curry udon My wife in Tokyo enjoys Doteni with beer. Please stop by when you visit Toki City. I am from Toki city. I love my hometown. December 31 Visited after a long time, It's always full. I came early There were seats available. Miso stewed udon with fried oysters The master is a large serving of kamaage udon and 3 pieces of fried chicken It was delicious. We were able to get manju only on December 31st. January 31st I visited for the first time in a month. At around 12:45! It was crowded. After a lot of hesitation, I ended up with miso stewed udon and 3 oysters. I attached it. Horse! Horse! And my husband is 100% satisfied The master started making udon noodles. very! June 20th Visited after a long time Udon noodles with grated shrimp Udon noodles with grated vegetables The most delicious! September 19th Today, around 1:30 in the afternoon I came to the store. I got grated vegetables. The owner is wild vegetable tororo udon It was so delicious that I passed out. December 31, 2021 I stopped by. eh! Temporarily closed poster surprised what happened?

I ate eggplant tempura curry udon on the signboard! The slightly thin noodles and crispy eggplant tempura were delicious♪ It seems that there is also miso stewed udon, so next time, I would like to eat miso stewed udon too ♡