Toki, Gifu, Japan｜トラットリア遇

Even though we arrived just before the last order, they kindly responded. Every dish is elaborate and delicious, and everything from the tableware to the interior space and toilets is made with good taste. Reservations are required for dinner. Closed on Sundays

The first one is made by a tea farmer in Mizunami, I went there for Japanese tea. The food is delicious and While visiting the Toki outlet Second visit. I chose the chef's course for 3,000 yen, but both the chicken and the fish were delicious. The amount is just right for me, a big eater. I was satisfied!

The interior is cute and the atmosphere is very relaxing. Dinner time is especially recommended. There seems to be a relationship with a pottery maker, and very reasonable tableware and ornaments are sold at the entrance. I think that the course is the main course, but if you have any requests, they should be flexible. The wine cellar is fully equipped, but the chef's choice house wine is also delicious enough.