Ena, Gifu, Japan｜メゾンドゥジャルダン

I am looking forward to seasonal dishes and garden views. I think children should go when they reach a certain age. Good for course cooking debut There is also a private room if the number of people is gathered. Great food anyway

I use it often. This time, 1000 yen for the 3500 course for lunch? I added about and made the meat a beef fillet. It's incredibly soft and not greasy at all. I enjoyed the taste of pure meat. Other appetizers such as asparagus sauce were also excellent. Another recommended point is that you can enjoy your meal slowly on the spacious grounds.

I visited on a weekday night. Reservations are required at night. When you make a reservation, you will receive a confirmation call. It seems that you can also respond to the ingredients and requests that you are not good at. As for the food, it's a course, so I think there's a difference depending on the day, but I was only satisfied ☺️ We were also recommended a wine. I thought the price was reasonable. The clerk's service during meals is also pleasant, and I think it's a restaurant that you can definitely go to with your loved ones.