Toyota, Aichi, Japan｜山武㐂(やまぶき)

A restaurant where you can eat simple and delicious meals made with ingredients grown in the local woodlands. It appears to be run by the husband who is in charge of the kitchen and the landlady who is in charge of customer service, so it is probably suitable for people who want to enjoy a relaxing time while waiting. I ordered Inatake Gozen for 2,000 yen. For Nagoya Cochin, I chose stone grilled food. There is also a miso hotpot. The side dishes that accompany the meal are also handmade and delicious. The wild vegetable tempura, white rice, and miso soup were all delicious. I also ordered rock fish sashimi. The husband appeared at the fish tank in the garden with ash! (excited) Delicious of course 😋 I also ordered Horaisen no Sora. The cheerful proprietress, whom I would affectionately call her mother, offered me a sample of Maya and said, ``Just a little service.'' (Perhaps it was a smart arrangement for those of us who traveled far away? I was so happy 🙌) On this day, I visited Mikawa Ichinomiya Toshika Shrine via the Isewangan Expressway, so it was a long drive. Otherwise, I think we can arrive within 2 hours. Although it was far away, it was a shop I would like to invite someone to go to again 👍

If you want to taste real chicken, this is the place to go. The shop's charming mother speaks first-rate, and I think the dishes made by the taciturn master are also first-rate. In addition, we ask for reward to oneself.

I've passed by many times, but this was my first visit. Although it was mid-May, the wild vegetable tempura, aemono, and ohitashi were all delicious. Also, on that day, there was young sweetfish in the dish, and I also had some fried young sweetfish. I was lucky because it was only available during this time and it wasn't always in stock. The restaurant is run by a husband and wife team, and the fish is prepared after an order is placed, so it can take a while to be served, so this restaurant is recommended for those who have plenty of time.