Ena, Gifu, Japan｜重箱食堂 かさね

It was the most delicious white rice I've ever eaten. At our house, we cook rice from Harie (Ishimizu no Sato) in a kamado-san (Haseen). Even though I recently had three bowls of rice at Doi, a restaurant in Ohara, Kyoto, that was delicious, I felt it was the best I've ever had. I was lucky to be able to stop by during Golden Week. Next time I will definitely order a large size! ! The ceiling was high and I felt comfortable. There is a river in the undulating forest, there is something like a sweets house, there are benches and picnic spaces, and I wish this space would spread all over the place.Everyone seemed to be having fun.

I'm impressed by the chef's careful presentation. Since he is quite old, I would like him to experience the best performance, Japanese food, tableware, and timing while he is still healthy. The Gosechie course costs 8,000 yen, but if you ate it elsewhere, it would cost 20,000 yen. It's really worth it!! ️

Used at Juhachiban Gozen for lunch. As expected, Gin no Mori has a reputation for osechi cuisine. It was delicious!