Mizunami, Gifu, Japan｜ベルエキップ

The shop I always wanted to visit♫ The ultimate French restaurant in Mizunami City, Gifu Prefecture ♡ I was taken by a regular customer. Invite two of my gluttonous friends and have four people (^-^) I've been looking forward to it for a long time. This time, at the request of a regular customer, you can make a special "Lobster Surprise Mousse" that was offered in the popular "King's Restaurant" that was previously aired on TV. Below is the list of dishes provided First, a light toast with bubbles and non-alcoholic red wine ♪(*^^)o∀*∀o(^^*)♪ ※Thank you to the driver♫ ◯ Mentaiko blancmange ※Fluffy appetizer ◯Carbonara with whole eggs Truffle topping? ◯ Ultimate beef stew *Do not use flavored vegetables or spices. Pure sauce with plenty of beef collagen. According to the chef, "After a while, the upper and lower lips will stick together." It was really thick! The bread to match is oolong tea bread ◯Suzuki Pie Bouillabaisse Pour the sauce over the pie crust wrapped in high-end sea bass♡ The umami of the thick white meat of the sea bass is even deeper. magic source. Curry bread to match *The flavor of this curry is that nostalgic candy! ◯ Ultimate Rossini Lamb topped with foie gras *They add toppings little by little and complete the dish right in front of you♡ Even the bones after shaving the grilled meat are fascinated. Hmmm! it's a little kid ◎ Mizunami Vegetable Emulsion *Personally, this is my favorite dish. Normally, when a large serving of raw vegetables is served at a restaurant, I have a hard time eating it. Hard and bitter (I like vegetables) But this dish impressed me. The pale evening primrose-colored Hana okra petals on top of the vegetable dish ♡ Sweet, beautiful, and very delicious. I think this is a feast of the blessings of nature. The splendid dressing that perfectly marries the other feast vegetables! I wonder if it was emulsified with chicken soup, vegetables and butter. I felt the skill of a first-class chef. I finished the vegetable assortment deliciously and happily without stress. It's a great main dish. Paprika bread to match♡ Main! special menu ◯ Lobster surprise mousse A dish that appeared in the king's restaurant Reproduced realistically. Wonderful ♡ One lobster and sake are used. No connection. The temperature control of the mousse outside and the sauce inside is a very skillful dish. I can't stand upside down. Combine with shrimp bread. ◯ Corn cream soup *Of course delicious ◯ Nanatani croisé duck Best hybrid duck I'm not good at duck, but this was really delicious. The happiness of chewing and eating soft duck meat. You will also learn the importance of taking a life by finishing the suffocating duck. Made with male duck breast. ◯ Non-burning mango brulee *Not the sweet apple mango that is popular now, but the old-fashioned sour pelican mango. It is eye-opening that there is no unpleasant bitterness because it does not burn. On the contrary, why do you burn? becomes. The pudding part is also my favorite and soft. ◯ Small sweets chocolate and sweet potato According to the chef, this snack is made by a grandmother in the countryside! I think a grandma who can make such fancy snacks is a super grandma (*'ω'*) ◯Drinks, black tea, of course, straight And the sake during the meal It was a white wine with a strong muscat scent. I am a French person who goes through white wine ♡ A glass of wine because the food is voluminous. Postscript This post As a writer, I experienced the pain of birth. Maybe I can always write fluently because my brain and fingers work together, but Elaborate and record while thinking. Later if there are any mistakes I will try to fix it. Thank you for staying with us for a long time. Conception 3 days. It took me an hour to finish! Hats off to the chef's love of cooking ♫

We all visited at the invitation of the gourmand Paisen. This day is a specialty centered on lamb and lobster. It seems that we are enthusiastic about making it a charter so that we can concentrate on cooking for several of us. The chef's commitment to ingredients and cooking methods is amazing. I was overwhelmed by the number of dishes that I could see in front of me, the dishes that brought out the best flavors of the ingredients through meticulous heating. It was French like a science lab. One and only. I would like to try the duck next time. I want to pair it with wine. Note) It is not suitable for those who expect a so-called high-end French sparkling store, cutlery, and service. This is a restaurant where you can thoroughly enjoy the ingredients.

You can enjoy authentic French cuisine in Mizunami. The course price range is wide, Courses with higher ranks are recommended. You can enjoy dishes made with carefully selected ingredients. This is a store you should visit even from Nagoya!