Mizunami, Gifu, Japan｜ふぉんぐ庵

Tono's hospitality place☆The mini kaiseki meal has a surprising volume On May 3rd of the Constitution Day, after enjoying sake at Nakajima Brewery's kurabiraki, I walked for about 10 minutes to visit (^^)♪ Although the shop is located along the street, it looks like a private house from the outside. Even when you enter the shop, the private rooms are used as guest rooms, keeping the atmosphere of a private house. This time I made a reservation for 6 people, so I was guided to a room that was supposed to be a reception room on the first floor. It seems that there are 3 rooms on the 2nd floor, but since it is managed by the owner and his wife, it was only open at 12:00 with only the course. Everyone, including myself, seemed to be unexpectedly drunk, so we ordered about 3 bottled beers to share. ◯Mini kaiseki course ¥2,970 ①Steamed chicken and running summer vegetable jelly ② Sesame tofu (kudzu flour mixed) with roasted sesame seeds ③ Soy milk udon Udon, soy milk soup Saikyo miso, mentaiko, steamed clams ④Hachisun ・Chicken pie ・New onion pickled ・Boiled shellfish ・Sakura shrimp chirashi sushi (earthenware helmet) ·Rafute ・Grilled salmon Yuan ・Smoked firefly squid ・Sea bream bamboo sushi ⑤Sashimi with soy sauce mousse •bonito ·greater amberjack ・Kurodai (currently in season) Scallop adductor muscle ⑥ Steamed dish Taro yam, baked rice cake, turnip bean paste ⑦ Meals Bamboo shoots rice, cherry sea bream (red sea bream) dried overnight pickles ⑧Dessert ・French toast of Kurama-fu with ogura bean paste and maple topping matcha ice cream •strawberry ⑨Ice coffee I knew from the Tabelog review that the volume of food was amazing, but when I actually got the food, I was surprised by the volume again! ️ They use plenty of seasonal ingredients, including ingredients that anticipate summer. I was impressed with the satisfaction that I couldn't say it was a mini kaiseki (´∀｀)♪ The proprietress will serve each dish, but for the customers on the second floor, I was humbled to serve them while going up and down the stairs. A mini kaiseki course that takes 2 and a half hours from the start to the end of the course☆ This is a restaurant where you can relax and enjoy seasonal kaiseki cuisine to your heart's content (´∀｀)♪ Thank you for the meal m(__)m

Fong-an 🤩Mini Kaiseki with 8 dishes including dessert + pickles + coffee for 2970 yen including tax ☺️Relaxing 2 and a half hour lunch 1️⃣Steamed chicken and summer vegetable jelly 2️⃣Sesame tofu with roasted sesame sauce 3️⃣Soy milk udon Goto udon? , soy milk soup made with Saikyo miso, mentaiko, steamed Asari sake 4️⃣ Hassun ・Chicken pie ・New onion pickled in vinegar ・Simmered shellfish ・Chirashi Sushi Sakura Shrimp ·Rafute ・Yuan-yaki salmon ・Smoked firefly squid ・Sea bream bamboo sushi 5️⃣Sashimi with soy sauce mousse ·bonito ·greater amberjack ・Black sea bream ・Scallops 6️⃣Steamed food Taro, Japanese yam, grilled rice cake, turnip with bean paste 7️⃣Meals ・Bamboo shoot rice red sea bream dried overnight ・Scents 8️⃣Dessert ・Kurumafu French toast with Ogura bean paste and maple sauce ・Matcha ice cream ·strawberry 9️⃣Hot coffee

We had dinner on our wedding anniversary. The atmosphere is good and the service is good. Each dish is very delicious and carefully prepared. I can even eat foods that I don't like. I'm very satisfied.