Nakatsugawa, Gifu, Japan｜十九上

Soba was very delicious. Also, the grandpa and grandma who are running it are too good people to be healed.

I stopped by on my way home from Magome Not to mention the soba noodles that the owner has carefully selected, the soup, soba-yu, kakiage, fruits, and sweets are all the best. The couple's breathing and explanation were comfortable, and I wanted to hear more.

A soba restaurant that I found on the way to Rassei and made a U-turn. Cold soup and tea service is also nice. Two types of flavorful zaru soba, hand-made from Hokkaido stone-bone nihachi and jukujo devised dried noodles with chrysanthemum yam fuku soba, and the delicious soup and wasabi tingling sensation. It is also a great solution to have 3 types of tofu dengaku set. I drank all the unique soba hot water with sake bottle. Pickles are also delicious. It also comes with mizu-yokan (sweet bean jelly). There was a small article about you appearing in Jinsei no Rakuen, so I looked it up at home but couldn't find it ( ; ; ). Thank you for the meal. I will ask you again.