Ena, Gifu, Japan｜季節料理 力

I really liked what came out. It was really full of matsutake mushrooms. The dessert that came out at the end was also hearty and delicious. Although the price is quite high, it is a store that I would like to come back to again.

I was taught by a person, saved up for a year plan, and used it for a seasonal lunch with my friends. Since it is a seasonal dish, I made a reservation for "Matsutake Tsukushi" two months in advance. If you don't make a reservation early, you won't be able to enter. When I arrived, I passed through the goodwill, and when I told my name, I was guided to the tatami room. The menu is 3 Iloilo mushrooms Hida beef and matsutake mushroom grilled on magnolia leaf (miso is excellent!) Dobin-mushi (cutlass fish is delicious) Grilled matsutake mushrooms Matsutake mushroom tempura Matsutake mushroom rice red soup stock Pickles dessert And full volume! There are words and phrases such as smelly matsutake mushrooms and tasteful pine mushrooms, but it wasn't like that, and the smell and taste were excellent. Since we are traveling with 5 friends, there are a lot of pictures, but even one serving is enough. I used this kind of shop for work reasons, but this is the only one for 10,000 yen! ? Conna thing! ? I felt that it was more than enough considering the price and food. One meal is over 10,000, but considering the goods, taste and store, isn't it cheap? I felt that. I want to go again next year, so I will start saving money again.

I had the matsutake mushroom course. The matsutake mushrooms alone fill me up, and every dish is very delicious. Since it was a meal in a private room, I didn't meet other customers, so I think it's good for infection control and families with children. Recommended for special occasions and celebrations when you want a little extravagance. Hida beef steak is also delicious!