Mizunami, Gifu, Japan｜かず由

Weekday lunch is 1,400 yen and comes with coffee. The menu changes daily, but the tempura that always comes with it is freshly fried, piping hot, and the batter is crispy and delicious. Recommended is the small bowl of daikon radish and braised braised pork with ankake sauce. The taste of both the radish and kakuni changes depending on the sauce of the day, but I like it because it's soft and coated in the sauce.

Used at farewell party. There are many cars parked outside and there are often customers. Since it was lunch time, I asked for the food to be ready so I could eat right away since I would arrive between 12:05 and 10:00. Please respond. Tempura with cold steamed egg custard, shrimp, and pumpkin is crispy. The pork chunks are soft and tender, and the sauce is well-crafted. Finally, you can choose between hot or iced coffee. I had a relaxing and delicious meal in a private Japanese-style room.

I received today's Shokado bento. Everything was seasoned to your liking, and the 4 types of sashimi, crab miso gratin, and vegetable tempura were sweet and tender, and no detail was cut short 🤭 After-hours coffee was also available. I want to feed it to my mother next time.