Nakatsugawa, Gifu, Japan｜日本料理 美菜ガルテンふるかわ

I finally got a reservation. A house in the mountains that even Google Maps seems to be confusing I tried to make reservations for sweetfish for the summer, but I was unable to make any reservations. I was finally able to make a reservation for winter Botan Kaiseki. Visited with 3 business partners. The flowers featured are sasanqua. You can get out more than you imagined and enjoy a relaxing time. I think it's a good idea to plan for about 2 to 3 hours. The button meat had sweet fat and was still lean and delicious. I'm looking forward to seeing what I'll eat in other seasons. I'll visit you again.

The quality is also perfect. The grilling is extremely delicious and allows you to fully enjoy the aroma of natural sweetfish. I asked for sweetfish kamameshi. I thought I should definitely try this. I would like to visit you again to enjoy seasonal cuisine.

Mina Garten Furukawa is a Japanese restaurant with the best hospitality of the proprietress in a relaxing location with dishes that are healed by looking at and eating. While exploring Magome and Naegi Castle, I was able to relax and have a Japanese lunch in a relaxing space. This time, I enjoyed wild ayu 😊 This year, it rained a lot, so it was difficult to get wild sweetfish, and the size was smaller than usual, but I was able to get a precious gem safely ❣️ Salt-grilled sweetfish, deep-fried sweetfish, of course, everything from appetizers to desserts was very delicious❣️ The deep-fried sweetfish was crispy like rice crackers from head to tail.