Nakatsugawa, Gifu, Japan｜そばや幸

Barely a seat at noon. Beautiful store. Many table seats. Ordered the lunch set. Salad in a glass cup, put it on a plate and eat it yourself. After that, small bowls, tofu, rice balls, etc. that are pleasing to the eye. Anyway, the tempura is crispy and excellent. Then came the soba noodles. You can choose cold soba or warm soba. Good quality and just the right amount. Finally, I got soba-yu. The infection is also solid.

I had the tempura soba gozen. The tempura was freshly fried and crispy, the soba went down smoothly, the small bowl of simmered food was delicious, and the soba soup was prepared with a new soup rather than the one we had used, and everything was delicious.

This small bowl, salad, and soba set costs 1,350 yen. All of the dishes make good use of the flavors of the ingredients and have a somewhat nostalgic taste. Grated soba noodles, chewy soba noodles, and tangy daikon radish, that's how I remembered daikon radish back in the day. In Tokyo, the quality is at least over 2000 yen. The general was very friendly and it was very refreshing to hear the local dialect for the first time.