Nakatsugawa, Gifu, Japan｜Pizza AsukaTei

I keep coming back because I can easily enjoy authentic stone oven-baked pizza. It's located at the entrance to Kisoji, so why not eat your fill here and enjoy Kisoji at your leisure? I recommend the asparagus pizza. It's crispy and fluffy, with melty cheese, and juicy asparagus on top with a crunchy accent. If it was nearby, I'd probably go here.

I took a detour to get to this store when I was going to Naegi Castle from Hanamomo no Sato in Achi Village, but it was a great decision! ☆I want to wear more! It was empty due to rain, but after taking your order, they roll out the dough and bake it in a stone oven until crispy. Since it's so crispy, you might think it'll fit easily, but since it's loaded with so much toppings, the average woman might have one slice for two people (we had two slices for three people). Now, if it costs 1,600 yen, you won't be able to eat the so-called delivery visa. I ordered asparagus pizza and margherita and both were excellent. The couple's skill is admirable, but their personalities are also the best. It's hard to go there since it's Yokohama, but I'm planning to go back to Namomo on a sunny day next year, so I'll definitely include this in my itinerary!

After all, the pizza baked in a stone oven at ``Ishigama Pizza Asuka-tei Michi-no-Eki'' is freshly baked and melted with cheese, which is the best part of eating it on the terrace, and the atmosphere makes it even more delicious❗️ The recommended pizza is Kiyosato Pizza, which is simple with just cheese, but the dough is crispy baked in a stone oven. It was delicious, so I took one home, warmed it up in the microwave, and ate it, but it's definitely better if you eat it on the spot, so be sure to try it next time you're at a roadside station! ️ Note: It is only open on Saturdays, Sundays, and holidays, so try visiting on holidays.