Nakatsugawa, Gifu, Japan｜Mikiya

First stay in Nakatsugawa City. At the inn, I asked for an izakaya where you can have a meal while drinking local sake, and was introduced to the store. I ordered chicken hearts and hebo (honey roe boiled in soy sauce) from the recommended menu and had a glass of beer. The shop is full of young local clerks working cheerfully and energetically, which makes me feel happy for some reason. If you look at it, you can see that the point is easy to understand, and there is a thickly seated divider role that seems to leave things to you. I heard that it was the owner's son who trained in Italy. Where did the story of the local sake (Japanese sake) come from at first? Hebo, chicken hearts, and peperoncino were all delicious. Anything unexpected like this is welcome. This is a recommended shop. It doesn't come out in "Nearby Izakaya" on GoogleMap. It's "Italian food". be careful.

I decided to use this shop because I was in Nakatsugawa, Gifu.It is made in a Japanese style and has an appearance that reminds me of the Showa period. So (*^^*) Italian here? I was confused at first, but ☆ Starting with cold soup, carpaccio, meat dishes, and pasta 🍝 I was surprised at the authentic taste (o^O^o) 💯 You can easily taste it and the taste is perfect! ️ I would like you to visit when you are nearby ☆ Thank you for your meal ☆

Lunch🍝 Soup, carpaccio, pasta! Everything is delicious 😍 Value for money 🙆‍♀️