Nakatsugawa, Gifu, Japan｜Marumaru-ya

I had lunch this week. The fried chicken with green onion salt was tender and fatty. The small bowls and chawanmushi were all deliciously seasoned.

When I went to my parents' house in Nagano, I was looking for a restaurant for lunch and stumbled upon it. There was a stylish noodle shop next to the eaves, and I was drawn in by the noren curtains fluttering in the wind, so I made the right decision. A lively group of wives were seated in the Japanese-style room, enjoying dessert and chatting lively. Some people were using Japanese-style chairs. I love shops that take this kind of consideration into consideration. I asked for lunch with my husband. It's miso cutlet. Miso cutlets are commonplace in Aichi Prefecture, but I'm from Nagano Prefecture. I was excited to see what kind of miso it was. What impressed me even more than this small interest was that they started frying the cutlet after ordering. The cabbage that comes with the cutlet is mixed with shredded carrots to give it a nice color and plenty of it. When I was confused by the amount of rice, the host understood and reduced the amount. I'm a newbie, what should I do? Thank you for understanding. The small bowl of sashimi was also delicious. There was also chawanmushi. The menu said it was closed on Sundays. I have one regret. There was a handmade chiffon cake in the one-hole kitchen. I should have asked if that was not for sale or if it was on a hidden menu.

Hideout. The picture is beer, appetizer and cheese sashimi. In addition to this, I ordered a glass of beer, grated sardines, and miso soup, but I was satisfied. Pumpkin salad through the appetizer? It was a dish I wanted to eat when I wasn't drinking. I'll come back later. I'm also going to put kei-chan, fried chicken and tofu teppanyaki.