Myoko, Niigata, Japan｜Naena Taki En

We went to Mountain Day! By the time we got there around 11:30, the parking lot was almost full. But I was able to park if I waited for a while to find people who were going home. As for nagashi somen, I was told that the tabletop type would be available as soon as possible, but if you've come this far, I'd still like to have a long sink outside! So I was told to wait for 90 minutes (11:50) → It was exactly 90 minutes (13:20) when I got to my seat. During the waiting time, I went to see Naena Falls. Since it is a pre-accounting system, additional orders cannot be made, so I was at a loss as to how much to order. For a group of 4 adults, 1 senior, 1 junior high school student, 1 elementary school student, and 1 infant, we ordered 12 servings of somen noodles, 2 deep-fried rock fish, 2 salt-grilled rock fish, 2 tempura, and a soft-boiled egg. Everyone was full (^^) for your information. Water comes out of the faucet, so you can draw it yourself. It was cold and delicious! The seats we were shown to were at the very edge and there was almost no shade and it was hot. I couldn't choose a seat, so I couldn't move. Thanks to the sunshine, the tempura and fried chicken were much warmer lol I think it would be nice to have a parasol. Authentic (?) nagashi somen, the taste wasn't special, but it was delicious as usual, and the location was great, and overall it was a lot of fun (^^)

It was the first time I had nagashi somen in a cool place in the summer. The salt-grilled rainbow trout was also delicious, and it's hard to grab hold of the flowing somen noodles, but I think it's fun to go with friends and lovers! It gets crowded during the day, so around 11:00 in the morning might be a good time. The inside rotary type may not be so crowded, but the outside is crowded.

Not only the waterfall, but also the river that can be seen from the path to the waterfall is very impressive, and the trees that grow out from the rocks that are casually placed on the side of the trail are also amazing! I had wild vegetable soba at a restaurant near the parking lot, and although the soup stock made from the mushrooms was delicious, it was more delicious than I expected, and the portion was plentiful, so I was very satisfied. The Udo tempura and konbu garnish that were served to me during the service were so delicious that I was willing to pay for them.