Iiyama, Nagano, Japan｜Kajikatei

good

Soba is made from buckwheat flour and fiber refined from a wild plant called Oyamabokuchi. It is said that this type of hand-made soba noodles is said to be a myth because it has been passed down from generation to generation in only a small area. Of course, I'm not good at limited edition items, so I have no choice but to be lured into it. Saturday in the summer. When we arrived well before the store opened, there were already 4 people waiting. You can see how popular it is. I ordered a large serving of zaru soba and a tempura bar. The soba noodles are fragrant and chewy, and have a smooth texture that reminds you of hegi soba. The tempura bar, which comes with unlimited refills, costs 400 yen, but the portion is so large that you can feel the value of the 400 yen at the first bite. The batter is crispy and the soba goes well. Please note that it is not a buffet style restaurant where you can choose only the items you like. If you ask for a refill, the whole dish will be re-served. Therefore, after one refill, your stomach will be full.

It's the first time I ate it! I had a large serving of soba and a tempura bar! Soba has a good flavor and goes down well, and at the tempura bar you can get refills as many times as you want for just 400 yen! As expected, I was full after just one refill! The staff at the store were very responsive 🙆 Please give it a try!