Myoko, Niigata, Japan｜手打そば 長沢茶屋

Assorted soba and wild vegetable tempura Set with bamboo sushi Kogomi walnut dressing with tea gave me This is also delicious fresh green A good accent with the aroma of walnuts. Nagasawa area where time flows slowly The young master told me a story. Soba goes down smoothly and is served in large servings But I ate it all. Tempura Kogomi Itadori Udo Fukinoto and so on. Crispy batter with bitterness and sourness I let the wild vegetables feel a little late spring. came. A shop I want to visit again!

Entered the store a little before 12:00! 🙂◉⁠‿⁠◉． . A table for 5 people. Changed to 3 seats. After about 30 minutes, the table became a table for 16 people. 😀😅 Chaya set A, 1300 yen, is popular😄😄 At this time of year, wild vegetables and tempura are a delicious gourmet dish! There are 5 table seats and 2 tatami seats! The exquisite texture of soba (⁠๑⁠♡⁠⌓⁠♡⁠๑⁠). The tempura is also great! ^⁠_⁠_⁠_⁠_⁠_⁠_⁠_⁠_⁠_⁠^ʘ⁠‿⁠ʘ Relaxing meal in the nature of the mountain village😌☺️👏 I was very satisfied!☺️😁 Please go and see it!

Soba noodles soaked in cold water go down smoothly and are delicious. The extra-thick simmered dried radish and lightly pickled cucumbers are also delicious. Vegetable tempura is crispy and goes well with soba noodles. As an added bonus, I also received freshly picked chilled tomatoes and chives, which I was unexpectedly very satisfied with. I bought raw soba noodles as a souvenir and had them the next day, and they were just as delicious as the ones I had eaten at the restaurant. It was a shop full of hospitality from the people of the Nagasawa area.