Joetsu, Niigata, Japan｜縄文そば 今町屋

[Jomon soba] A sound I've never heard before. The storefront along the national highway is in a large parking lot and the building is set back, so if you're speeding, you'll probably pass by. The store layout is nice. A stuffed bear welcomed me, I asked the landlady, ``How many people are there? ”For 2 people. ``This is the end.'' It was only a little after 12 o'clock. . There were a lot of customers. That's amazing. Everything is made from 100% locally grown soba noodles. The shop owner does all the work by himself without using any machines!! ️ A thorough craftsmanship that takes half a day to make 10 servings. There's no reason you wouldn't expect this. I received [Hiyashi Yamasachi Soba]. Served with soba flowers. The ingredients seem to change depending on the season. Anyway, I've never seen it look like this. First, put the soba noodles in your mouth. . What!? ️This chewy texture. The elasticity is amazing. The sweetness and scent of soba filled my nose and was disgusting. I have never eaten soba like this in my 51 years of life. . What happens when you dip it in a slightly thicker noodle soup? Through this throat. I have never experienced it. The atmosphere is calm, surrounded by countryside and mountains, and the breeze blows through the open windows giving you the feeling of autumn. Soba is made with seasonal mountain produce. I was able to enjoy a most meaningful and relaxing lunch while stimulating my five senses. It's delicious! ️Here. In just two bites, [Jomon soba] rose to my favorite food ranking. I was very happy to try it even though it was almost sold out, and I was very satisfied. It's on today. Meetings with business partners in the afternoon can also produce good results. If you're in the area, you'll definitely come back! ️

Myoko and delicious I met soba noodles. Imamachiya Mountain delicacies soba 900 yen♪︎ First from the form It looks delicious❗ Wild vegetables Bamboo shoots and mainspring perilla on top It's so delicious. The soba itself crunchy The scent of buckwheat goes through your nose. Delicious soba so far I can't quite meet you. soup too Sweet bonito soup It goes well with wild vegetables and soba. Inside the store A table by the hearth The atmosphere is also very nice. Cultivated on Mt. Inari in Joetsu Soba ground with a stone mill It is called Jomon Inari soba. Very delicious soba I don't mind spending money It was a soba that I can think of ❗ Recommended.

The scent of soba is great! This is delicious soba! We recommend the mountain soba noodles. If I feel like it's not enough, I add some kakiage. The small bowl of pickles is also delicious. It's also nice to add tororo to mori soba! Warm soba noodles are also recommended.