Myoko, Niigata, Japan｜Sukiya

*Disinfectant spray installed next to the entrance* I often use it for takeout, but this time I had breakfast inside. The spacious restaurant was kept clean and the staff were very friendly and I was able to eat and drink there. On a sunny day, the store offers a nice view from the window.

Mr. Kobayashi, the staff, was very attentive. While I was eating gyudon, I ran out of tea, and in between the staff's busy schedules, I was looking at the timing to ask for another cup of tea. He said. In the early Heisei era, it was a very common response at restaurants, but in recent years, even hotel staff rarely respond like that. "After you made me a cup of tea, I looked around and asked how was the tea?" and was going around the store. And when I was about to finish my tea and go to the checkout, was it okay to get another cold drink? asked. I was honestly surprised by the wonderful response. Thank you for the meal.

Perhaps their motto is service that doesn't keep you waiting, and they are doing a very good job without stopping the flow of work. There was only one hall clerk, and he didn't seem to be rushing around, and he didn't make me feel uneasy. I guess he was a super veteran (lol).