Myoko, Niigata, Japan｜Kosobatei

I have nothing to say. Please come and try it. 5/10/15 I came here because I had heard that ``Nagawa native species'' were scheduled to be in stock this year, but it seems like this year's harvest is poor, so they haven't arrived yet. disappointing. I asked for a limited edition hand-grind. It's not new soba yet, but the sweetness is strong and the quality of the soba was good last year. We had delicious. 4/10/22 New limited soba noodles have been added. Today's limited edition ``Nagawa native species'' is a fantastic soba that has been revived in Hokkaido, so let's try it right away. Compare it with hand-ground and eating, both are delicious. I felt that the Nagawa native had a stronger sweetness. This is the season when Touji soba is delicious in Nagawa. I received something valuable. Thank you for the meal. 30/9/30 Revisit Today I received a limited luxury. I have visited several times this year and received various items, but this is also one that I can recommend. I can only visit it about once a month, but my soba noodles are always drained. Moreover, it will not become a dumpling until the end. Although the limited menu has changed, the BGM of the shop has not changed.

Today we will conduct a silver wheel reconnaissance in the Arai area of ​​Myoko City, south of Takada. The goal is soba, sake brewery, and Yamashiro. At first, I went to Kosoba-tei, which uses small soba that has been grown since ancient times in the Myoko area, for delicious and flavorful soba.

I think it's a soba restaurant where you can feel the sincerity of the shop's soba. Kosoba, a native species The one and only. Go through the throat, chewiness, buckwheat soup I like all of them. I am looking forward to autumn soba. I really don't want to be known to the public (laughs).