Joetsu, Niigata, Japan｜ラーメン本間

I ordered the gravy ramen with firm noodles, which I had been curious about for a long time. Although the soup is loaded with backfat, it has a light taste, and the chashu is thinly sliced ​​so you can eat it with the noodles. It also has bean sprouts, so it's the best value for money. I don't usually drink soup, but I drank more than half of this lol. I can't express it well, so if you're interested, I recommend you go and see it at least once.

Meat soup char siu noodles ￥990- Order. Tsurushiko's homemade medium thick noodles A large amount of thinly sliced ​​but flavorful chashu Animal-based soup that matches the backfat (you can also leave out the backfat) Plenty of volume overall In a world of soaring prices, 990 yen is strange for this quality and volume (compliment) I think it would cost 1,300 to 1,400 yen in Tokyo... It was delicious.

It was backfat ramen. The soup is lighter than it looks. When I went there after a long time, the taste was quite finished. I recently read in a manga that ramen shops get better the longer they open, and it's true. I'm happy to have this in my neighborhood. Added in December, miso ramen was added as a new menu, so I ate it! The taste is quite strong and some people may choose it, but I was so addicted to it that I thought it was my favorite miso ramen in Joetsu! It is a wonderful ramen shop that is getting better and better with more additional services.