Joetsu, Niigata, Japan｜プロヴァンスの12ヵ月

I received the course. Many dishes will be served. Let's go hungry. Plenty of local ingredients are also used. We chose from 13 types of desserts. All of them were fascinating and I was confused. This time I chose a dried fruit and nut tart. It doesn't seem like there are many seats, so I think it's best to make a reservation before going. There is also a parking lot for 4 to 5 cars.

I'm a big fan of Provence for 12 months! I don't go many times a year, but I look forward to it every time I go. I called today and they happened to be free, so I went there for lunch. All the dishes are very delicious and impressive. Desserts also have a wide variety and are not too sweet!

I met you at lunch. It was a 3500 yen course, but I was very satisfied. I'm really relieved by the thoroughness of their work. This is the restaurant I want to go to on the 1st of the month.