Joetsu, Niigata, Japan｜Trattoria La pent Ratcha

The best Italian restaurant in Japan. They use local veges and the taste so sweet and rich! Especially, eggplant and tomatoes are beyond my expectations! The pasta dish was the best I have ever had! The interior looks modern and here can accommodate a group of ppl for a party. The chef and staff gave us a warm welcome! They also have the branch in Tokyo called IL PACIOCCONE where you can have the same dishes with the restaurant.

The interior of the store is lively and full of Italian words. The food, the customer service, the atmosphere, everything is perfect. This year, they completed a 12-year-old balsamic vinegar made in Modena in their own barrels. I admire the owner's commitment to authenticity.

I heard it for the first time. Bread for salad! 2 kinds of pizza and pasta Dessert at the end. The mozzarella cheese was so delicious.